PRODUCTS

Always looking for the best products for our customers.

COFFEE

Brazil is the world largest producer and exporter of coffee, with the largest producers the states of Minas Gerais, Espirito Santo and Bahia. It is also the second largest consumer of the product, behind only in the United States.

We work with Arábica quality in 3 types of cups:

Rio Minas - Coming from Espirito Santo e da Zona da Mata Mineira

Good Cup - Coming from Zona da Mata Mineira

Fine Cup - Coming from the south of Minas, Cerrado and Mogiana

And the Conilon quality:

Conilon - Coming from Espírito Santo

According to data from the Associação Brasileira da Indústria de Café (Abic), the average consumption in the world has grown by about 2.5% per year. The more time passes, the greater it is a searches for quality coffees. Consumers are increasingly demanding.

BLACK PEPPER

Black Pepper, one of the oldest known spices, has fallen into the taste of Brazilian producers. The planting grows annually, mainly in Espírito Santo, South of Bahia and Pará.

Production has been growing in recent years due to the historical increase in product prices in this period. According to IBGE's data, from 2015 to 2017 the area destined to culture grew 28% in Brazil, a number that has been growing.

We work with black pepper, and the same is classified into 3 types, according to their density:

Asta (580 grams per litre)

B1(550 grams per litre)

B2 (500 grams per litre)

Nowadays, the smell of smoke coming from the inadequate process of drying the pepper in a direct fire dryer is unwanted by most importing countries. The pepper must be dried in a yard, ovens or indirect fire dryer, free from mold and impurities.

CLOVES

The main consumers of cloves in the world are the inhabitants of Indonesia, responsible for the consumption of more than 50% of the world production. The clove flower has been used as a spice since ancient times.

In Brazil, practically only Bahia produces this spice commercially in the Baixo Sul region.

According to Ceplacs Rural Extension Center, the planted area is estimated at around 8,000 hectares and a production of 4,000 tons per year. Cultivation is carried out by small and medium farmers and runs from September to February.

We work with a single quality:

BAHIA 1 - (Minimum 60% head)